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Pumpkin Pie Tart

Posted in Chips, Crackers, and Snacks on 2012-11-16
Pumpkin Pie Tart
Difficulty 5 minutes Serves 6 tarts or 1, 9 inch pie
Easy as pie! These pumpkin pie tarts are as easy to create as they are to devour. And they will only take a few minutes to prepare!

Ingredients

Crust:

1/4 C Raw Sunflower Seeds

1 3/4 C Pumpkin Seeds, dehydrated

1/2 t. Sea Salt

1 C Medjol Dates

Filling:

16oz of blended pie pumpkin puree (you can use straight sugar pie pumpkin or use a combination of pumpkin, yam, or butternut/kabocha squash. Make a thick puree by blending the meat with just a bit of water or coconut/almond milk)

2 t Pumpkin Pie Spice

1 t Cinnamon

Handful Raw Cashews (thickens the filling up)

2

Directions

Crust:
1) Process the sunflower seeds into a fine powder.

2) Add the pumpkin seeds, and salt until a meal forms. Add the dates slowly and process until the mix comes together.

If using tart shells