Pistachio Rosewater No-Bake Vegan Heavenly Bites
Difficulty 5 minutes Serves 15-20, depending on the size you roll them
Vibrant with green-flecked and distinctly-delicious pistachios and sesame seeds, given body via rolled oats and sweetness through agave, and dazzled into exotic excitement by a sprinkling of rosewater, these no-bake (high raw) pistachio rosewater bites are perfect for those moments where you want something sweet yet healthy, easy to make yet complex in flavour, and just a tad little tiny bit addictive.
Ingredients 3/4 cup pistachios
1/4 cup sesame seeds
3/4 cup rolled oats
2 tb coconut
1/4 cup agave syrup
1 tsp rosewater (or more, to taste)
1 tsp vanilla extract
Directions In a food processor, pulse the pistachios, sesame seeds, rolled oats, coconut, and salt until finely chopped.
Add in the agave, rosewater, and vanilla, and pulse until the mixture starts to clump together and can be pressed/rolled into balls. Taste and add more rosewater, if your heart desires it so (keep in mind that the rosewater flavour develops over time).
Roll into balls and store in the fridge or freezer.