Pink Chia Pudding with Sweet Beets
Difficulty 5 minutes Serves 2-3
This 3 Ingredient Pink Chia Pudding with Sweet Beets by Marie Reginato of 8th and Lake is a quick breakfast or snack on the go. Prepare the night before for a stress free morning with a delicious breakfast in-tow.
Ingredients Ingredients for the Chia Pudding:
2 cups unsweetened almond milk or any milk, preferably homemade and raw
6 tablespoons chia seeds
1 small raw beet (Shave the skin off and roughly chop. You can also use a cooked beet - it will just be a little sweeter.)
1 1/2 tablespoons of honey or maple syrup
1/2 teaspoon of vanilla powder (optional)
Directions 1. In a blender on high speed, blend the chopped beet with the almond milk until the beet is completely pulverized into tiny pieces.
My blender does a good job at breaking down the beet but if yours leaves you with pieces of beet just strain the almond/beet mixture to remove the pieces so you're just left with pink milk. Then mix in the chia seeds, honey and vanilla. Let it sit overnight (or for at least 3 hours) and enjoy!