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Pineapple Ginger Cheesecake

Posted in on 2016-05-26
Pineapple Ginger Cheesecake
Difficulty 5 minutes Serves 8
If you love ginger, you will love this raw Pineapple Ginger cheesecake by Lena of My Pure Vegan Food. This cheesecake has everything: the crumbly sweet base, the creamy bright yellow filling and an amazing variety of toppings including superfoods and cacao truffles. It

Ingredients

Crust:
1 cup dates
1 cup almonds

Filling:

2 cup cashew soaked
2 cups pineapple
⅓ cup maple syrup
2 lemons juiced
2 inch ginger root

Directions

1. Place nuts and dates in a food processor and process until they are to your desired fineness (process a finer crust longer than a chunky one). Test the crust by spooning out a small amount of mixture and rolling it in your hands. If the ingredients hold together, your crust is perfect.

2. Scoop out crust mixture in a 7