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Peachy Keen Raw Cobbler

Posted in Chips, Crackers, and Snacks on 2012-06-11
Peachy Keen Raw Cobbler
Difficulty 5 minutes Serves 1, 9 inch pie
Peaches are one of summer's finest treats! Luscious, nectar-like, serenely delicious, they are something to look forward to every year. Here is a recipe from Sarah Britton that utilizes fresh seasonal peaches and a handful of other healthy ingredients to create this tasty cobbler! And if you find yourself gobbling this up for breakfast instead of dessert (maybe with a glass of freshly blended almond milk!) we promise not to tell! In fact, you can enjoy this recipe anytime guilt free because it is 100% healthy.



8 ripe peaches

juice of


1. Wash and cut up five peaches into bite-sized chunks. Set aside.

2. Remove the pits from the remaining three peaches and place them in a food processor with the rest of the filling ingredients. Blend into a smooth sauce. Pour over cut peaches and gently fold to combine.

3. Rinse the food processor and add the topping ingredients. Pulse until a chunky crumble-like consistency is reached, or blend to your liking.

4. Pour peach filling into a pie dish. Sprinkle topping over the filling, garnish.

5. Serve to hungry farmer friends.