Difficulty 5 minutes Serves 2-4
Chilled soup is always a popular option in hot, humid climates. With this heat streak we've all been experiencing, this recipe is sure to hit the spot and help you stay cool with a full and satisfied belly. This recipe by Jenn
Ingredients 2 large tomatoes, chopped
2 peaches, chopped
1 cup cucumber, diced or 2 small kirby cucumbers
Directions 1) Place all ingredients- except olive oil- into a blender. Blend for a few seconds, until lightly pureed, and your desired soup texture is reached.
2) Turn the blender back on to it