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No-Bake Blackberry Lemon Tarts

Posted in on 2016-05-05
No-Bake Blackberry Lemon Tarts
Difficulty 5 minutes Serves 12-14
Lemon and blackberries: this combination is a match made in heaven, and comes together in the best way possible in these No-Bake Blackberry Tarts by Rawmanda. The rich lemon filling is made by blending a few simple ingredients


1 cup dates
⅓ cup walnuts
⅓ cup cashews
⅓ cup almonds
1 teaspoon vanilla extract
Cashew Cream Filling
2 cups raw cashews (soaked for at least 2 hours)


1. Blend crust ingredients in a food processor or high-speed blender until mixture begins to stick together.

2. Press into a parchment paper-lined mini muffin pan and transfer to the refrigerator while preparing filling.
3. Blend cashew cream ingredients in a high-speed blender until smooth.
4. Spoon filling into tart crusts, place 1-2 blackberries on top of each tart.
5. Enjoy immediately or place in the freezer for a frozen treat.
Store in the refrigerator or freezer depending on the consistency you prefer.