Directions 1. Blend crust ingredients in a food processor or high-speed blender until mixture begins to stick together.
2. Press into a parchment paper-lined mini muffin pan and transfer to the refrigerator while preparing filling.
3. Blend cashew cream ingredients in a high-speed blender until smooth.
4. Spoon filling into tart crusts, place 1-2 blackberries on top of each tart.
5. Enjoy immediately or place in the freezer for a frozen treat.
Store in the refrigerator or freezer depending on the consistency you prefer.