Lucuma Coconut Mousse
Difficulty 5 minutes Serves 1
Here's a yummy treat that I whipped up in the past few days. With a bunch of irish moss gel needing to be used up I needed to think fast. I wanted something I'd never made before...
Delicious coconut butter was calling my name, and a glimpse of lucuma in the cupboard got me inspired. Do you ever do that? Open your cupboard, scan your ingredients, and get tasty ideas in your head?
Ingredients 3/4 cup irish moss gel 7-8 tablespoons water 4 tablespoons lucuma 2 1/2- 3 tablespoons maple syrup 1 1/2 teaspoons pure vanilla 1/2 cup coconut butter
Directions Blend all but the butter until smooth and creamy.
Add the coconut butter and blend again to incorporate.
Pour into bowls or ramekins and chill OR spoon into a piping bag and pipe into a pretty glass.
For more of a proper mousse texture, use 8-12 tablespoons water.
To get the marbled effect