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Low Fat Raw Vegan Apple Pie

Posted in Chips, Crackers, and Snacks on 2013-02-09
Low Fat Raw Vegan Apple Pie
Difficulty 5 minutes Serves
This apple pie is super easy and fun to make. It

Ingredients

Raw Ingredients:

About 15 organic red apples

For the Filling:

There are a number of ways that you can make a filling to layer between the apple slices. In this recipe I used mamey sapote:

    About 6-7 large bananas
    Mamey Sapote
    5-6 dates
    Cinnamon spice and vanilla extract to taste.
    Process all ingredients in a blender until smooth.


Goji Berry Filling:

    About 6-7 large bananas
    1 cup of goji berries (soaked in coconut water or pure water for about 15 minutes before hand. No need to add the water into the mix, that would make it too liquidy)
    5-6 dates
    Cinnamon spice and vanilla extract to taste
    Process all ingredients in a blender until smooth.

Directions

Essential Kitchen Equipment:

To get an extra thin slice on the apple, I use a mandoline slicer. Please be careful using this essential raw food kitchen tool. My mandoline is easily the sharpest tool in my raw food kitchen. You can also use a slicer blade on your food processor if you have one. Besides a tool for slicing the apple very thin, you will also need a high powered blender or if you only have a food processor, that would work fine as well. I also used a 9 x 9 square pie spring form, but any size would work. Choose what you would like to make the pie in, and gauge ingredients accordingly.

For the Filling:

There are a number of ways that you can make a filling to layer between the apple slices. In this recipe I used mamey sapote:

If you don