Low Fat Chocolate Brownie Cake with Raspberries
Difficulty 5 minutes Serves
If you're a fan of simple raw recipes, preferably with a healthy dose of chocolate involved, you'll love this gorgeous chocolate brownie cake by Marquis Matson of Real Raw Kitchen
featuring dates, walnuts and raw cacao. You'll find only a handful of ingredients here, the prep time is super quick, and the end result also happens to be very low in fat. Enjoy!
Ingredients Brownie Base: 1/4 cup walnuts, soaked 1 T cacao powder 2 medjool dates, soaked and pitted pinch sea salt Fudge Filling: 4-6 medjool dates, soaked and pitted 2 T cacao powder 1 T water 1 t vanilla
Directions Brownie Base:
1) Process all of the ingredients in a food processor, blender or mini chopper** until a crumbly mixture forms.
2) Press down into a pie dish until evenly distributed.
1) Place the ingredients in a food processor, blender or mini chopper** and process until a paste forms.
2) Spread over the top of your crust.
Garnish with fresh raspberries and serve!!