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Lemon & Almond Green Olive Tapenade

Posted in Soups on 2016-04-21
Lemon & Almond Green Olive Tapenade
Difficulty 5 minutes Serves 1 large cup
Do you live a busy lifestyle with back to back activities? Then you need to make sure your fridge is stocked up with healthy grab and go snacks! This Lemon & Almond Green Olive Tapenade by Julie Van den Kerchove of Julie's Lifestyle is just that, and makes for a nice savory option when that midday hunger strikes. Try it with veggies sticks, crackers, or atop your next salad.


1 cup green olives, pitted


1. Combine olives, almonds, spring onion, capers, seaweed flakes, olive oil, spirulina, lemon zest and chili in a food processor fitted with an S-blade. Mix until well combined.
2. Serve with your favorite crackers like these ALL GOOD Rosemary Crackers.