Fresh Herb and Sweet Pea Pie with Balsamic Pepper Crust
Difficulty 5 minutes Serves yields 7-9″ pan
This fresh herbed sweet pea pie by Amie Sue of Nouveau Raw features a velvety smooth
Ingredients Crust: 2 1/2 cups raw walnuts, soaked & dehydrated 2 Tbsp balsamic vinegar 1 1/2 tsp white pepper 1/2 tsp Himalayan pink salt Filling: 2 cups cashews, soaked 2+ hours 1/2 cup thick raw coconut milk or full-fat canned 1 Tbsp maple syrup 1 tsp (4 capsules) Flora Super Bifido + Probiotic (Udo
Prepare the pan by lining the base with plastic wrap. Set aside.
Place the walnuts, salt and pepper in the food processor, fitted with the