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Fresh Herb and Sweet Pea Pie with Balsamic Pepper Crust

Posted in Breakfast and Brunch on 2015-11-24
Fresh Herb and Sweet Pea Pie with Balsamic Pepper Crust
Difficulty 5 minutes Serves yields 7-9″ pan
This fresh herbed sweet pea pie by Amie Sue of Nouveau Raw features a velvety smooth

Ingredients

Crust:

2 1/2 cups raw walnuts, soaked & dehydrated
2 Tbsp balsamic vinegar
1 1/2 tsp white pepper
1/2 tsp Himalayan pink salt

Filling:

2 cups cashews, soaked 2+ hours
1/2 cup thick raw coconut milk or full-fat canned
1 Tbsp maple syrup
1 tsp (4 capsules) Flora Super Bifido + Probiotic (Udo

Directions

Crust:

Prepare the pan by lining the base with plastic wrap. Set aside.
Place the walnuts, salt and pepper in the food processor, fitted with the