Directions 1. Put the rolled oats and chia seeds in a mason jar.
2. Add vanilla powder, cinnamon and sea salt to taste. Stir well with a spoon.
3. Add the sliced banana and chopped figs, and then pour the milk on top.
4. Now you could add your other toppings, but I like to add these in the morning so they stay nice & crunchy. I used almond butter, roughly chopped sprouted almonds, ALL GOOD Vanilla Coconut Granola, lightly toasted coconut flakes & fresh fig.