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Fennel Orange Summer Salad

Posted in Salads on 2015-08-07
Fennel Orange Summer Salad
Difficulty 5 minutes Serves 2

Have you ever added fennel to a salad before? This fennel orange salad with sweet mustard dressing by chef Julie Van den Kerchove of Julie's Lifestyle will help you to detoxify, cool down and boost your digestion at the same time. Raw fennel is incredibly rich in vitamins and minerals, especially vitamin C, potassium and calcium. It has a subtle anise flavor that combines really well with the sweetness of fresh oranges and the spicy flavor of mustard greens. Bon app



1 small fennel bulb, trimmed & finely sliced
1 large orange, peeled & finely sliced (keep the peel for the dressing)
3 large handfuls of mustard greens (or radicchio/kale)



1. Combine orange juice, sesame oil, date paste, mustard, miso, red onion and orange zest in a small mixing bowl. Whisk into a smooth dressing.
2. Combine fennel, orange and mustard greens in a large mixing bowl or combine them on two large plates.
3. Pour a part of the dressing on top of the salad and serve the rest of it on the side.
4. Garnish with extra orange zest, freshly ground black pepper and sesame seeds to taste.