CALL M-F
800-518-0727
0item(s)

You have no items in your shopping cart.

Product was successfully added to your shopping cart.

Essence of Spring Strawberry Tart

Posted in Chips, Crackers, and Snacks on 2012-05-25
Essence of Spring Strawberry Tart
Difficulty 5 minutes Serves 10-12
It's just amazing how some foods can instantly transport you to a warm, sunny location with just one bite. Fresh ripe strawberries are definitely one of those foods. This springtime inspired tart recipe is the creation of raw vegan chef extraordinaire Lisa Pitman, and is the absolute perfect mix of flavors to induce that comforting feeling that Summer is right around the corner. In this recipe fresh succulent strawberries and finely chopped mint top a layer of sweet cashew banana cream and a crust of raw almonds, walnuts, dates and vanilla. Spring never tasted so sweet!

Ingredients

Crust:

1 cup raw almond

1/2 cup raw walnuts

1/3 cup Medjool dates, pitted

1/2 tsp vanilla extract

pinch of sea salt

Cream:

1/4 cup cashews

1 frozen banana, peeled

zest of 1 lemon

2 TBSP water

Topping:

2 cups strawberries, chopped

1 TBSP agave syrup (optional)*

4 leaves fresh mint

1 TBSP shredded coconut

 

 

Directions

1) In a food processor pulse the almonds and walnuts into a coarse meal. Add the dates, vanilla and sea salt, and pulse to combine. The crust should hold together when firmly pressed between your thumb and fingers. Distribute evenly in a medium sized tart pan (a springform pan would also work well).

2) In a food processor churn the cashews into a paste. Add the remaining filling ingredients and blend until smooth. Spread an even layer of the filling into the prepared tart pan