Easy Vanilla Chia Pudding
Difficulty 5 minutes Serves 3-4
Making chia pudding for the first time can be an absolutely epiphanous experience. Can 4 simple, 100% wholesome, plant-based ingredients come together to form something that tastes like straight up tapioca pudding? Yep, it's true! And no dairy, eggs, or sugar required. All that you need are high quality raw chia seeds, fresh almond milk, a dash of vanilla and a drizzle of maple syrup. Get your cha cha chia on with this tasty and easy recipe by the talented Andrew Davis of Millennial-Kitchen.
Ingredients 3/4 cup chia seeds 4 cups almond milk Dash of vanilla 1 tbsp maple syrup
Directions 1. Add everything to a blender and mix on low.
2. Put the mixture in a mason jar & shake it to evenly distribute the chia
3. Refrigerate for up to four hours
4. Top with fruit.