Easy Raw Carrot Cake
Difficulty 5 minutes Serves 2
Taking a break from sugar doesn't mean you have to give up tasty treats! This simple recipe by Summer Sanders of Radiantly Raw Lifestyles
relies on the natural sweetness found in fresh carrots along with a touch of stevia or xylitol (a low glycemic sweetener derived from birch). She developed this raw carrot cake while on a candida cleanse, so if that's not currently you feel free to sub in your favorite raw sweetener of choice such as coconut or yacon nectar, honey, or coconut sugar. Eat as is or make a quick icing from soaked cashews, vanilla, stevia, lemon and salt blended until smooth. ENJOY!
Ingredients 6 medium carrots, shredded 2 tablespoons almond butter 1/4 cup chopped pecans 1 tablespoon lemon juice 1/2 teaspoon of gluten-free vanilla powder 2 packets of stevia or 2 tablespoons of xylitol (if you
Directions In a large bowl combined carrots, almond butter, pecans, lemon juice, sweetener, sea salt and cinnamon. Mix well. Transfer to a jar and top with more pecans or icing. ENJOY!