Coconut Lime Macaroons
Difficulty 5 minutes Serves
Ingredients 1 cup unsweetened shredded coconut
1/3 cup coconut or cashew butter
1 TBSP lime zest
1 1/2 cup cashews, blend into flour
1 tsp vanilla extract
1/2 tsp coconut extract
2 TBSP lime juice
1/2 cup maple syrup
Directions Combine all of the ingredients in a medium bowl. Mix well.
Use a small ice cream scoop to portion out approximately 1 1/2 TBSP of batter per macaroon onto a dehydrator tray.
Dehydrate for 8-10 hours until firm on the outside but still chewy on the inside.
Store in the fridge or freezer in an air-tight container.