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Coconut Lime Macaroons

Posted in Chips, Crackers, and Snacks on 2012-11-03
Coconut Lime Macaroons
Difficulty 5 minutes Serves


    1 cup unsweetened shredded coconut
    1/3 cup coconut or cashew butter
    1 TBSP lime zest
    1 1/2 cup cashews, blend into flour
    1 tsp vanilla extract
    1/2 tsp coconut extract
    2 TBSP lime juice
    1/2 cup maple syrup


    Combine all of the ingredients in a medium bowl. Mix well.
    Use a small ice cream scoop to portion out approximately 1 1/2 TBSP of batter per macaroon onto a dehydrator tray.
    Dehydrate for 8-10 hours until firm on the outside but still chewy on the inside.
    Store in the fridge or freezer in an air-tight container.