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Chocolate Torte With Whipped Cashew Cream by Russel James

Posted in Chips, Crackers, and Snacks on 2010-11-22
Chocolate Torte With Whipped Cashew Cream by Russel James
Difficulty 5 minutes Serves 8-10
A decadent deep chocolate torte with a sweet cashew cream that will entice you and your guests.


Ingredients

For the base

1/2 cup cashews
1/2 cup pecans
1 tablespoon coconut oil
1 tablespoon melted cacao butter
1 teaspoon agave
1 teaspoon lemon juice

For the filling

1 cup Irish Moss paste*
1 cup cashews
1 1/2 cups cacao powder
3 cups grated or chopped cacao butter which has then been melted
1 cup agave nectar
1/2 cup water
1 tablespoon lemon juice
1/2 teaspoon tamari
1 teaspoon vanilla extract

For the cream topping

1 cup cashews, soaked for 2 hours or more
1/2 cup water
3 tablespoons Irish Moss paste
1/2 teaspoon vanilla extract
1/4 cup agave nectar
1 teaspoon lemon juice
Pinch salt
1 tablespoon macadamia oil (optional)

Directions

For the base

   1.
      Blend all ingredients in a high-speed blender until smooth and pour on top of the base.
   2.
      Press into a 9