Cashew-Ginger And Baobab Energy Balls
Difficulty 5 minutes Serves 12-14 balls
These Cashew Ginger & Baobab Energy Balls by Marie Reginato of 8th and Lake are such a delicious afternoon snack. Slightly spicy, yet zesty, the ginger and baobab is such a perfect flavor pairing. Make a big batch and take a few with you as a healthy and raw snack.
Ingredients 17 pitted medjool dates 1 cup raw cashews 1 teaspoon cinnamon 1 1/2 tablespoons ginger powder OR 1/2-1 inch fresh grated ginger (depending on how spicy you like it, I like mine spicy with 1 inch) 2 tablespoons baobab powder + plus 2 tablespoons to rolls the balls in (or zest of one large orange) pinch of sea salt
Directions 1. Place all the ingredients into the food processor and blend until the nuts and dates have broken down and formed a big sticky ball - about 1 minute.
2. Roll into 1 inch thick balls and roll them into the baobab powder and store in the fridge for up to a few weeks!