Cashew Cacao Ghosts
Difficulty 5 minutes Serves
A warm cup of spiced tea and these half-pint haunts is the perfect way to kick-off the week leading up to Halloween.
Ingredients 1 1/2 cups raw cashews
2 TBSP cacao nibs
1/4 cup coconut flour
1 tsp vanilla powder or extract
pinch of sea salt
3 TBSP agave nectar
1/2 tsp orange zest
optional: 100 mini chocolate chips (I used Enjoy Life brand)
Directions Pulse the cashews in a blender or food processor into a flour.
If the cacao nibs are in large chunks pulse them into small pieces.
Add all of the ingredients together into a medium bowl and stir to combine.
On a piece of silpat or parchment roll the batter into rectangle about 1/2 inch thick.
Use a small cookie cutter in your desired shape. I found a small tulip one that could be used for the ghosts.
Add the chocolate chips as eyes.
Store in the refrigerator or freezer.
Makes approximately 50 tiny ghosts