Capsicum Trio Salad Dressing
Difficulty 5 minutes Serves makes approx 1 litre
This is the most delicious way to get lots of capsicum into you. Just one capsicum (red bell pepper) contains 300% RDI of Vitamin C! This Capsicum Trio Dressing by Amanda Brocket of The Raw Food Kitchen will delight your taste buds with its sweetness and creaminess. Get creative and try using it as a sauce for some zucchini noodles, or even as a soup.
Ingredients 2 red capsicums 1 yellow capsicum 1/4C ACV (Apple Cider Vinegar) 1/4C coconut nectar 1/4C cashews 1 clove garlic pinch smoked paprika 1T fresh ginger 3/4C coconut oil (warmed till liquid) or you can use 1/2C olive oil pinch mineral salt few drops stevia (if desired)
Directions Put all ingredients in a high powered blender and blend until smooth. Adjust to taste. Place in a glass bottle or squeezy and pour over your favourite salad or raw food dish!
Will store in fridge for up to one week. If you are using coconut oil