Published: 2/25/2015 12:12 PM
Thai food is one of the easiest and most delicious cuisines to translate from cooked to raw because the ingredients are typically very fresh as it is, with an emphasis on lots of flavor from herbs and spices. This som tam Thai salad by Heidi Turunen of Rawlicious Delicious
will perk those taste buds right up with green papaya, carrots, and zucchini, plenty of fresh cilantro and mint, spicy chili, and a sweet gingery coconut lime dressing. Enjoy!