Banana Strawberry Ice Cream Cake
Difficulty 5 minutes Serves 1, 4 inch cake
For all the raw food lovers out there who prefer to keep it low fat and simple - you are going to LOVE this fruity creation by Emily Von Euw of This Rawsome Vegan Life
! A Banana and Strawberry Ice Cream cake with only two ingredients (I bet you can guess what they are). Enjoy and keep cool!
Ingredients Ice cream layers:
4 frozen bananas
1 cup strawberries
3 thinly sliced bananas
Directions 1) Slice the frozen bananas, then blend in a high speed blender until they get to the consistency of soft serve ice cream; it will take a minute but suddenly you'll have that perfect thick, creamy, fluffy texture.
2) Add the strawberries one by one, until the mixture is pink but still thick.
3) Now in a 4-inch cake mold, or other small mold, layer the sliced banana pieces with the ice cream mixture. Set in the freezer just long enough to make it hold together. Then cut around the edge of cake with a knife so it separates from the mold, then carefully take it out and enjoy!
I decorated mine with edible flowers and sage leaves.