Banana Coconut Cream Cake with Brownie Crust
Difficulty 5 minutes Serves 1 small 9cm cake
A sumptuous banana coconut cream cake by Chris Anca of Tales of a Kitchen
with a rich and gooey chocolate brownie crust. Garnish with shaved cacao paste, raw chocolate, or cacao powder and prepare to seriously bliss out!
1/3 cup sunflower seeds 1/3 cup walnuts 2 TBSP cocoa
powder pinch cinnamon pinch nutmeg pinch salt 2 TBSP coconut oil (melted) 2 TBSP date paste FILLING 1 medium sized banana meat of 1 young coconut (about 1.5 cups of coconut meat chunks) 1/5 cup coconut water (or plain water) 2 TBSP sweetener of choice (raw honey, pure maple syrup) 4 TBSP coconut oil pinch of vanilla seeds
Directions 1) Add the ingredients for the base in a blender and process until you get a sticky