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Banana Coconut Cream Cake with Brownie Crust

Posted in Chips, Crackers, and Snacks on 2014-06-12
Banana Coconut Cream Cake with Brownie Crust
Difficulty 5 minutes Serves 1 small 9cm cake
A sumptuous banana coconut cream cake by Chris Anca of Tales of a Kitchen with a rich and gooey chocolate brownie crust. Garnish with shaved cacao paste, raw chocolate, or cacao powder and prepare to seriously bliss out!

Ingredients

BASE

1/3 cup sunflower seeds

1/3 cup walnuts
2 TBSP cocoa powder
pinch cinnamon
pinch nutmeg
pinch salt
2 TBSP coconut oil (melted)
2 TBSP date paste

FILLING

1 medium sized banana
meat of 1 young coconut (about 1.5 cups of coconut meat chunks)
1/5 cup coconut water (or plain water)
2 TBSP sweetener of choice (raw honey, pure maple syrup)
4 TBSP coconut oil
pinch of vanilla seeds

Directions

1) Add the ingredients for the base in a blender and process until you get a sticky