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Banana Carob Smoothie with Chaga Mushroom Powder

Banana Carob Smoothie with Chaga Mushroom Powder
Difficulty 5 minutes Serves
A vegan carob banana smoothie featuring a special immune boosting ingredient! Chaga is a variety of medicinal mushroom that grows on birch trees. It is one of the richest sources of antioxidants and has adaptogenic benefits to the body, meaning it strengthens our immunity and supports our body systems on a holistic level. It has a slightly malted flavor and blends seamlessly in this recipe by Crystal Bonnet of Raw Revive. Enjoy!



2 frozen bananas
2 dates, pitted
2 tablespoons raw carob powder
1/4 cup almond milk
1 teaspoon chaga mushroom powder
1/2 teaspoon vanilla

Vanilla Bean Coconut Whipped Cream (optional)

1 can of full fat premium coconut cream
2 tablespoons agave nectar (or any other liquid sweetener)
1 vanilla bean



1. Blend all ingredients until smooth.

Coconut Whipped Cream

1. Place the can of coconut cream in the fridge overnight to chill.

2. Remove coconut cream from fridge, turn can upside down, open and drain out all coconut water into a jar and save for another smoothie.
3. Remove coconut cream into a bowl and add sweetener and vanilla bean.
4. Using a hand electric mixer, beat cream until fluffy and smooth.