Difficulty 5 minutes Serves 1-2
This avocado mousse by Jackie of The Minnie Chef is an incredibly simple and healthy way to satisfy a light sweet tooth craving and is so versatile that it can be served in a number of ways! You can enjoy it instead of yogurt, layered with fruit and granola, making it a breakfast parfait. Or you can sneak in an extra tablespoon or so of maple syrup or agave and enjoy it as more of a dessert-like pudding. Or you can enjoy it as a snack topped with nuts, buckwheat groats, cacao nibs, or all of the above and more.
Ingredients 1 frozen banana
1 cold avocado
Directions 1. Place all ingredients in a blender or food processor and blend until smooth and creamy.
2. Serve and enjoy!
Let your toddlers pick out toppings to decorate their mousse! It's a great way to sneak some greens into your little ones!