Apple Pie by Ingrid Weithers-Barati
Difficulty 5 minutes Serves 8
Pink lady apples work perfectly in this recipe for an easy raw apple pie. Use any type of apple available, sweet, sour, or a combination of both will work great!
2 cups almonds, soaked, dried
8 cardamom pods, seeds removed from pod [discard pod shells], crush seeds
1/3 cup agave
2 tablespoons lemon zest, 1 tablespoon reserved for garnish
1 tablespoon lemon juice
1) Place almonds and cardamom seeds into a food processor and processor until ground to a fine grainy consistency.
2) Add the agave, 1 tablespoon lemon zest, lemon juice, vanilla extract, and cinnamon. Process to combine ingredients into a ball.
3) Remove the crust, scraping the side and bottom of the processor bowl to remove any remaining crust.
4) Place the crust on a clean cool flat working surface or cutting board. Use a rolling pin to roll out the crust thin, about