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Apple Pie by Ingrid Weithers-Barati

Posted in Chips, Crackers, and Snacks on 2011-01-07
Apple Pie by Ingrid Weithers-Barati
Difficulty 5 minutes Serves 8
Pink lady apples work perfectly in this recipe for an easy raw apple pie. Use any type of apple available, sweet, sour, or a combination of both will work great!



2 cups almonds, soaked, dried

8 cardamom pods, seeds removed from pod [discard pod shells], crush seeds

1/3 cup agave

2 tablespoons lemon zest, 1 tablespoon reserved for garnish

1 tablespoon lemon juice



1) Place almonds and cardamom seeds into a food processor and processor until ground to a fine grainy consistency.

2) Add the agave, 1 tablespoon lemon zest, lemon juice, vanilla extract, and cinnamon. Process to combine ingredients into a ball.

3) Remove the crust, scraping the side and bottom of the processor bowl to remove any remaining crust.

4) Place the crust on a clean cool flat working surface or cutting board. Use a rolling pin to roll out the crust thin, about