Almond Butter Chocolate Protein Balls
Difficulty 5 minutes Serves 25 small balls
Do you find it hard to resist your favorite candy bars when you
Ingredients 25 small balls INGREDIENTS: 1 cup of almonds (preferably sprouted) 1 to 2 tablespoons extra virgin coconut oil
Directions 1. Add the almonds to a food processor fitted with an S-blade. Mix until coarsely ground.
2. Add the coconut oil and the dates. Mix until finely ground and well combined.
3. Add the water, cacao powder, cacao nibs, chia seeds, hemp seeds, maca powder and salt. Process again.
4. Finally, add the sprouted buckwheat and pulse to combine. You only want to add this last so it stays crunchy.
5. Shape the dough into small truffles and roll them in goji berry powder, cacao powder, maca powder, dried coconut, crushed cacao nibs