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Adaptogenic Love Bites

Posted in Truffles and Balls on 2018-05-23
Adaptogenic Love Bites
Difficulty 5 minutes Serves 20, depending how large you make them!

These simple little 'love bites' by Paige Gregor of Days of Citrine are the perfect afternoon pick-me-up, chockfull of superfoods, protein and adaptogens - they're gluten-free, raw, vegan and delicious to boot! 


1/2 cup organic almond butter (homemade or store-bought)
1/4 cup almond flour (sub option: coconut flour or GF oats)
1 cup organic raw almonds (or cashews!)
1 tbsp organic maca powder
1/2 cup organic raw cacao powder
1 tbsp organic maple syrup (can use 3-4 medjool dates instead if preferred)
1 tsp organic vanilla extract
2 tbsp organic coconut oil
1 pinch Himalayan salt


1. Mix all ingredients in a food processor, then roll into small balls & place on a parchment lined baking tray (one that fits in your fridge or freezer!) to set for 15 minutes -- and keep them stored in the fridge between eating.

About The Chef

Paige Gregor of Days of Citrine

Paige Gregor came on board as VP for New York's first plant-based blended beverages, LuliTonix, in January of 2013 after shifting gears from a career in the independent film industry. Having always had a deep passion for creating superfood smoothies and innovative raw food recipes at home, Paige has since immersed herself wholeheartedly into the wellness industry as a self-trained chef, recipe developer, and small-business entrepreneur with a specific focus on nourishment through food and the balancing-act of self-care. Through collaborations on events, retreats, and movements like Goddess Brunch and Mindful Morning, the seedling for her own passion project blossomed into Days of Citrine— an online lifestyle platform combining the concepts of mindfulness and joy through food, with original, healthy recipes to inspire a lifetime of abundance.

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